Why is it important to keep raw meat separate from other foods?

Keeping raw meat separate from other foods is critical primarily to prevent cross-contamination and the spread of pathogens. Raw meat can harbor harmful bacteria such as Salmonella, E. coli, and Listeria, which can easily transfer to other foods through direct or indirect contact. If raw meat comes into contact with ready-to-eat foods, such as fruits, vegetables, or cooked items, it can contaminate them, posing serious health risks if those foods are consumed without further cooking.

Maintaining separation helps ensure that these pathogens do not spread, thereby reducing the risk of foodborne illnesses. This practice is a fundamental principle in food safety, highlighting the importance of hygiene and proper food handling techniques in any kitchen setting. Proper training and awareness about this issue empower individuals and food handlers to implement necessary measures to protect public health.