Where should personal items be stored in a food handling environment?

Personal items should be stored in a designated area away from food to prevent any potential contamination. This practice is crucial in food handling environments to ensure that personal items, which can harbor bacteria or other contaminants, do not come into contact with food preparation areas. By keeping these items separate and in a designated location, it minimizes the risk of cross-contamination, helps maintain food safety standards, and protects the health of consumers. Proper personal item storage is a key component of good hygiene practices in any food service or handling situation.