In the three-sink manual ware washing process, the detergent wash water must be ___ or higher?

In the three-sink manual ware washing process, the temperature of the detergent wash water is essential for effective cleaning and sanitization. The correct temperature for the detergent wash water must be 110°F or higher, which allows for optimal solubility of the detergent and enhances its effectiveness in dissolving grease and food residues. At this temperature, the detergent can better penetrate and lift food particles from surfaces.

Using water that is below this temperature may not activate the detergent properly, resulting in inefficient cleaning. Additionally, excessively high temperatures can damage some types of dishware and utensils, making 110°F the ideal balance for both cleaning effectiveness and material safety in the washing process.